DATES, PRUNES & FRESH BREAD

Today is Thankful Thursday. I've already done a post on my Charlotte's Weblog blog for Trim the Tree Thursdays, but we just got home from Sprouts and I was thinking to myself how thankful I am for all the good food that is available to us in the U.S. Specifically, I was eating a fresh sweet prune and thinking about doing a post for Thankful Thursday.  

I've always liked prunes, but I wasn't "in love" with them, but since I've discovered the soft fresh plump ones at Sprouts, I think I'm in love. I know I'm in love with their fresh Medjool dates. I did a post about them a while back. And, I love fresh baked french bread. Another favorite thing of ours is okra and Sprouts is about the only place I can always find it. Tonight we're having fried okra and left over goulash from last night - and french bread, of course.

Ginger of Enchanting Cottage asked me if I was blogging on both of my blogs now. I told her it was her fault that I was "hooked" on blogging. She's the one that got me started. Now she's taking a break from it and has not been posting except on her Sunday blog for Spiritual Sundays. I'll bet she doesn't take a very long break though, cause breaking the blogging habit isn't easy. 

Thanksgiving is just a week away. I have so much to be thankful for that I couldn't begin to list everything. So, right now, I'll just limit it to dates, prunes and french bread - and okra - and left over goulash.

Go visit Iris at Grace Alone for lots of links to Thankful Thursday posts.